Tuna Salad
Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.

Tuna Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tuna salad using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad:
  1. Take 1 pound chunk light tuna, drained
  2. Get 1 cup light mayonaise
  3. Make ready 1 cup sweet relish
  4. Make ready 1/4 cup yellow onion, chopped, optional

Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.

Steps to make Tuna Salad:
  1. Mix all ingredients in a large bowl.
  2. Enjoy!

My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.

So that is going to wrap this up for this special food tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!