Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life. They’re fine and they look wonderful.

The chicken is first marinated in a spicy yogurt mixture than grilled until. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Take 3 chicken breasts diced into bite size pieces
3. Make ready 125 ml Greek yoghurt
4. Take 2 tbsp lemon juice
5. Make ready 2 cloves minced garlic
6. Prepare 1 tbsp minced ginger
7. Make ready 2 tsp salt
8. Make ready 2 tbsp masala blend
9. Get For the sauce
10. Take 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Get 1 large onion finely chopped
13. Take 2 tbsp minced ginger
14. Take 3 tbsp masala blend
15. Prepare 2 tsp ground turmeric
16. Get 1 tbsp tomato puree
17. Prepare 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Prepare 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Take For the Flatbreads
22. Make ready 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Make ready Splash olive oil
25. Get 2 garlic cloves minced
26. Make ready Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Take Half cucumber deseeded and chopped
30. Take 3 tomatoes deseeded and chopped finely
31. Get 1/2 red onion chopped finely
32. Make ready Juice of 1/2 lemon or juice from whole lime
33. Prepare Salt
34. Take Fresh coriander

Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

So that’s going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!