Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crawfish monica / or easy crawfish pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning.
Crawfish Monica / or easy crawfish pasta is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crawfish Monica / or easy crawfish pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Prepare 2 lbs crawfish tails leave fat on if in frozen pack
- Take Angel hair pasta cooked I did 2 12oz packs
- Take 1 quart heavy whipping cream
- Take 2 tbs flour if you want little thick
- Make ready 2 tbs creole season
- Get 2 1/2 tbs minced garlic
- Get 5 tomatoes diced
- Make ready 1 tbs parsley flakes (optional)
- Take 1 1/2 onion chopped
- Prepare Butter a good bit
Crawfish Monica is traditionally made with rotini pasta, but you could substitute another pasta if you like. I also used frozen Louisiana crawfish from my freezer. Crawfish Monica is a spicy, creamy crawfish sauce served over pasta. Plus, it's a staple at the New Orleans Jazz and Heritage Festival (aka Jazz Fest).
Steps to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of delicious jazzy dreams. If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of delicious jazzy dreams. The music at Jazz Fest is great and all, but for some, the food — specifically, the Crawfish Monica — is really where it's at. Think eating hot, creamy, crawfish pasta in the sun is insane?
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