Kala Chana bhuna with potato #ramadan
Kala Chana bhuna with potato #ramadan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kala Chana bhuna with potato #ramadan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kala Chana bhuna with potato #ramadan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kala Chana bhuna with potato

#ramadan:

  1. Make ready 2 can Kala chana
  2. Take 2 medium size potato
  3. Prepare 1 medium size onion
  4. Take 1 large tomato
  5. Take 3 green chillies
  6. Take 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1 tsp garam masala
  9. Take to taste Salt
  10. Take 1 tsp ginger garlic paste
  11. Make ready 1 tbsp cooking oil
  12. Take Fresh Coriander for garnish
Steps to make Kala Chana bhuna with potato

#ramadan:

  1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
  2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

So that’s going to wrap it up with this special food kala chana bhuna with potato #ramadan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!