Red Velvet Cake
Red Velvet Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making rich, creamy cheesecake is easier than you think. Visit Today & Quickly Get More Results On Fastquicksearch.com! This Red Velvet cake was definitely not what I expected.

Red Velvet Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Take 125 gram All purpose flour
  2. Take 125 gram powder sugar
  3. Get 3 Eggs
  4. Take 75 gram Butter
  5. Make ready 1teaspoon Cocoa
  6. Get 1 teaspoon Red Colour
  7. Make ready 1/2 teaspoon Coffee powder
  8. Get 4-5 drops Vanilla extract
  9. Make ready 50 grams Amul cheese
  10. Make ready as required Whipped cream
  11. Get 2-3 drops Red food colour

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners.

Steps to make Red Velvet Cake:
  1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
  2. Add all purpose flour baking powder and beat for another 1 minute.
  3. Add cocoa, coffee and red colour one by one and keep mixing.
  4. Bake in greased tray at 180 C in preheated oven for 20-25mins
  5. Cool once baked.
  6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
  7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
  8. Place the top layer and now spread all over the whipped cream evenly.
  9. I took gel and mixed in some red colour in it.
  10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
  11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
  12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
  13. A must for Easter !!!

Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick.

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!