Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso and teriyaki chicken hamburger with green onion. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miso and Teriyaki Chicken Hamburger with Green Onion is something that I have loved my entire life. They’re fine and they look fantastic.
Featuring chicken, green onion, and portobello mushrooms, this Japanese miso soup is a simple, comforting dish to warm up the whole family! It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken. Miso is a soy bean paste available in the ethnic section of the grocery stores.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Take 200 grams Minced (ground) chicken
- Prepare 1 slim stalk Japanese leek or green onion
- Prepare 3 tbsp ☆ Panko
- Prepare 1 ☆ Salt and pepper
- Take 1 tsp ☆ Soy sauce
- Take 1 for about 1 piece ☆ Grated ginger
- Get 1 tbsp Oil
- Take 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- Prepare 2 tbsp ■ Sake
- Make ready 1 tbsp ■ Mirin (sweet rice wine)
- Get 1 tsp ■ Sugar
This Teriyaki Rice Burger has a tasty meat patty coated with teriyaki sauce and served on a rice bun; it's the classic hamburger with a Japanese twist! Mos Burger's teriyaki burger is made with chicken, however, I made this patty out of a pork and veal mince mixture. View top rated Miso green onion recipes with ratings and reviews. Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme.
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
Method Drizzle the remaining sesame oil over the spring onions, then sprinkle over the sesame seeds. Serve the teriyaki chicken on a bed of griddled spring onions. Vertical top view Teriyaki Chicken & Green Onions Close up of fried teriyaki chicken pieces with peanut and spring onions on table background with chopsticks and ingredients. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven.
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