Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan shrimp fajitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sheet Pan Shrimp Fajitas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sheet Pan Shrimp Fajitas is something which I’ve loved my whole life.
Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Place oven racks in center and upper third positions of oven. Inside: Sheet Pan Shrimp Fajita Recipe.
To begin with this recipe, we must prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Take Seasoning Mix:
- Prepare 2 tsp. chili powder
- Get 1 tsp. cumin
- Take 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Take 1/4 tsp. pepper
- Take Fajitas:
- Prepare 2 tbsp. olive oil, divided
- Make ready 2 large bell peppers, sliced into thin strips
- Get 1/2 onion, thinly sliced
- Make ready 1 lb. shrimp
- Make ready Juice from 1 lime
- Make ready Flour tortillas, for serving
Toss bell peppers and onion with garlic, salt, pepper and olive oil. While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt. Because that is all you need to have these restaurant quality, tasty baked fajitas in your life. Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all.
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
Lightly oil a baking sheet or coat with nonstick spray. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt. To a small bowl add cumin, smoked paprika, ancho chili powder and garlic powder. Stir together and using that spice blend season the prepared shrimp.
So that is going to wrap it up for this exceptional food sheet pan shrimp fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
