Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab stuffed croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fold short ends of each triangle over filling; pinch sides to seal. In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste.
crab stuffed croissants is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. crab stuffed croissants is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make crab stuffed croissants:
- Get 8 oz cream cheese
- Make ready 8 oz fresh crab meat thoroughly picked
- Prepare 1 bunch fresh scallions
- Make ready 1 can croissant rolls
- Prepare 4 medium mushrooms
- Make ready 5 dash old bay seasoning
Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet. Directions In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended.
Steps to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
Pour over crab mixture; toss to coat. See great recipes for Crab Stick Omelette, Spinach and crab omelette too! Combining two foods as delightful as bacon and croissants seems like a no-brainer. To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon, and then roll the croissant into a perfect breakfast sandwich that is ready for the oven.
So that is going to wrap it up with this special food crab stuffed croissants recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
