Ghost Pepper Hot Sauce
Ghost Pepper Hot Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghost pepper hot sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ghost Pepper Hot Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ghost Pepper Hot Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ghost pepper hot sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ghost Pepper Hot Sauce:
  1. Prepare Required Ingredients
  2. Prepare 6 ghost peppers
  3. Prepare 4 cayenne or other hot peppers
  4. Make ready 1 jar of brined garlic drained
  5. Take 1 medium onion
  6. Take 1 medium (28 ounce) can of tomato sauce
  7. Get 1/2 cup white vinegar
  8. Prepare 1/4 cup lemon juice
  9. Get 2 tbsp cajun spice
Instructions to make Ghost Pepper Hot Sauce:
  1. Put tomato sauce, vinegar, lemon juice in blender.
  2. Cut stems off of peppers and put in blender. Be careful and wear gloves!
  3. Blend until completely liquified.
  4. Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below)
  5. Blend again until totally liquid.
  6. Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
  7. Seal in sterile jars and refrigerate.
  8. Store for a week or so to let the flavor mature. Enjoy!

So that’s going to wrap this up with this exceptional food ghost pepper hot sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!