CopyKat Penrose Sausages
CopyKat Penrose Sausages

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, copykat penrose sausages. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

CopyKat Penrose Sausages is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. CopyKat Penrose Sausages is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CopyKat Penrose Sausages:
  1. Make ready Hardware Needed
  2. Prepare 1 quart mason jar w/ ring and lid
  3. Make ready Brine
  4. Prepare 1/2 cup water
  5. Make ready 2 cup white vinegar
  6. Prepare 1/2 tbsp powdered red pepper
  7. Take 1 tbsp red pepper flakes
  8. Get 1 tsp garlic, minced
  9. Get 1 tbsp dried onion
  10. Take 1 tsp paprika
  11. Make ready 1/2 tsp white pepper
  12. Prepare 1 tbsp sea salt
  13. Take 1 large pinch of allspice
  14. Make ready Sausages
  15. Take 28 oz Pkg. of Hillshire Farms lil Smokies
Instructions to make CopyKat Penrose Sausages:
  1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
  2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
  3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
  4. On the 7th day, open a cold beer and enjoy!
  5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

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