Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Mac and cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chili Mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni! All Reviews for One-Pot Chili Mac and Cheese. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Mac and cheese:
- Get 1 lb. ground beef (85% lean)
- Make ready 2 1/2 cups elbow macaroni
- Make ready 14.5 oz can of diced tomatoes with green chilies
- Prepare 8 oz can tomato sauce
- Take 2 tablespoons chili powder
- Prepare 1/2 tablespoon cumin
- Take 1 teaspoon salt, divided
- Make ready 1 cup shredded colby jack cheese
- Get 3 1/2 cups water
It's the best of both worlds, with lots of gooey, melted cheese and tender pasta mixed with a hearty blend of spices, meat, and beans. This is your chance to get it all in. Mac and cheese remains one of our favorite meals no matter how old we get. This chili mac changes things up a bit and makes this a heftier meal that's very shareable.
Instructions to make Chili Mac and cheese:
- Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
- Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
- Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
- Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
- Serve with additional shredded cheese on top and enjoy!
- Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
- I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta
Make it in the dead of winter to awaken your soul and grab a spoon to dig in! Let us know how it went in the. Chili Mac and Cheese - incredibly delicious quick and easy meal featuring two of your favorite comfort foods Chili and Mac and Cheese. A mac and cheese recipe flavored with chili and zesty tomatoes for an extra kick. How to Make Vegetarian Chili Mac and Cheese - Step by Step Photos.
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