Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chavela's carolina to california pork ribs (costillas de puerco). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Take 1 Full Rack of Pork Ribs
2. Get rub
3. Make ready 2 tbsp salt
4. Prepare 2 tbsp ground black pepper
5. Get 3 tbsp dried onion flakes
6. Prepare 1 tbsp paprika
7. Take 1 tsp crushed red pepper
8. Prepare 1 tsp garlic powder
9. Prepare 3 tbsp olive oil
10. Make ready Sauce
11. Make ready 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
12. Take 1/4 cup White Vinegar
13. Take 3/4 cup Yellow Mustard
14. Prepare 3/4 cup honey
15. Take 1/2 cup light Brown sugar
16. Make ready 1 tsp Mexican Hot Sauce such as Valentina or Tapatío

Steps to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
2. Mix together the dry seasonings for the rub.
3. Rub the rack of ribs with the Olive oil
4. Rub the spice mix onto the ribs.
5. Preheat oven to 400°F
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
7. Blend until all the sauce ingredients are formed into a smooth sauce.
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
9. Place the ribs into the preheated oven and cook for 1 hour.
10. After the ribs have cooked for an hour, brush with your sauce.
11. Cook ribs for another hour, brushing with sauce every 15 minutes.
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

So that’s going to wrap this up with this special food chavela's carolina to california pork ribs (costillas de puerco) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!