Oven cooked bourbon beef roast
Oven cooked bourbon beef roast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven cooked bourbon beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ideally you should cook the roast low and slow. This has some advantages over cooking the meat as quickly as it can be cooked. You could stick your roast in an extremely hot oven and then turn the oven down, but this can dry out your roast.

Oven cooked bourbon beef roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oven cooked bourbon beef roast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven cooked bourbon beef roast:
  1. Get 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
  2. Take 1 1/2 cup bourbon (or i used jack….)
  3. Prepare 1/4 cup soy sauce
  4. Make ready 1 cup brown sugar
  5. Take 1/2 large onion
  6. Take 2 tbsp garlic
  7. Get 3 tbsp crushed red pepper

Both roasting meat and braising meat are both great ways to cook beef, but they are different from each other. Beef and bourbon are a winning combination! Marinate your favorite beef roast with this bourbon marinade and delight your guests with a flavorful meal. Roast beef might sound fancy and complicated to make, but it's actually quite simple!

Steps to make Oven cooked bourbon beef roast:
  1. preheat oven to 185, place a rack on the center and a rack under it)
  2. mix together glaze ingredients
  3. place empty pan on lower rack
  4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
  5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
  6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
  7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

I swear, there's a good reason! Cooking a tenderloin roast in the oven is easy due to the tenderness of the meat. Tougher cuts, such as the shoulder roast or top round, take hours to cook and require extensive prep work. First, trim any visible fat and silverskin with a thin, flexible knife. When adding alcohol to any dish, remove pan from flame.

So that’s going to wrap this up with this exceptional food oven cooked bourbon beef roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!