Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto pork belly ramen soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Pork belly ramen is one of those magical meals that leaves you wondering why Easy Recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Make ready 500 gr pork belly
3. Make ready 2 tbsp gochugaru paste
4. Make ready 2 tbsp fresh grated ginger
5. Take 2 tbsp fresh minced garlic
6. Make ready 2 tbsp dark soy sauce
7. Get 2 tbsp toasted sesame oil
8. Take 1 cup water
9. Get 2 tbsp butter
10. Get Ramen Broth
11. Make ready 2 tbsp olive oil
12. Take 1 small onion, diced
13. Get 250 gr chestnut mushroom
14. Take 1.5 l homemade beef broth
15. Take 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Get Salt and pepper
18. Prepare To serve
19. Get 1 cup spring onions
20. Get 1 boiled egg per person
21. Prepare 1/2 head Napa cabbage
22. Get Sesame seeds
23. Make ready Chilli flakes

We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Now the good stuff the Pork belly. I let it sit in a bag of soy sauce and mirn, ginger, salt and pepper to taste. overnight. Ramen soup is one of the most exciting meals you can have. Well, now you don't have to avoid this amazing dish because of your keto diet. This keto chicken "ramen" soup recipe tastes amazing and it will keep you on track to ketosis.

So that is going to wrap it up with this special food keto pork belly ramen soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!