Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajita pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Cut the chicken into bite-sized pieces. Season with half of taco seasoning.

Chicken Fajita Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Fajita Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajita pasta using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Pasta:

1. Make ready 2 Tbsp olive oil
2. Prepare 2 chicken boobs, cubed
3. Prepare 1 large onion, sliced
4. Get 1 green bell pepper, sliced
5. Make ready 1 yellow bell pepper, sliced
6. Get 1 red bell pepper, sliced
7. Make ready 1 tsp salt
8. Get 1 tsp chopper garlic
9. Make ready 1 tsp ground cumin
10. Take 4 Tbsp Taco seasoning
11. Make ready 2 cups chicken stock
12. Get 3 cups milk
13. Take 16 oz pasta (like penne)
14. Take 2 green onions, sliced
15. Prepare 1 Tbsp parsley or cilantro
16. Get 8 oz pepper jack cheese, shredded
17. Take sour cream for garnish

Return skillet to medium-high and add pasta and half and half. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. We LOVE Mexican flavours, and this Chicken Fajita Pasta is a great way to turn a traditional Fajita dish into a family size, freezer-friendly dinner.

Steps to make Chicken Fajita Pasta:

1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
3. Add the chicken back to the pot
4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
5. Add the milk and stock.
6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

It's also a great way to use up leftovers if you've had Fajitas the night before but you've ran out of wraps - turn the leftovers into lunch in a pinch! Hi, another meal in the bag. Simmer for a couple of minutes, then add drained pasta and check seasoning. A creamy fajita sauce is tossed with bell peppers, seasoned chicken, and pasta for a delicious, filling and a quick weeknight meal. Loaded with all your favorite parts of chicken fajitas , this one pot wonder is also the perfect balance of comfort and fresh seasoned with homemade fajita seasoning.

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