Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, café style teriyaki chicken rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Café Style Teriyaki Chicken Rice Bowl. I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.

Café Style Teriyaki Chicken Rice Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Café Style Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Make ready 2 large bowlfuls Hot cooked rice
2. Prepare 4 leaves Lettuce
3. Prepare 2 Boiled eggs (or fried eggs)
4. Take 1 Chicken (I recommend using chicken thigh fillet)
5. Take 1 Katakuriko
6. Take 1 Vegetable oil
7. Get Teriyaki Sauce (Recipe ID: 1415913)
8. Get 4 tsp ○Sugar
9. Get 4 tsp ○Soy sauce
10. Take 4 tsp ○Sake
11. Get 4 tsp ○Mirin

Remove from heat and serve immediately with rice and steamed broccoli. Thè post Quick Teriyaki Chicken Rice Bowls Recipe appèarèd first on crunchycreamysweet. You can make your own teriyaki sauce or you can use your favorite store bought sauce. Either way your Teriyaki Chicken Bowl with Black Rice is going to come out sensational.

Steps to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

Teriyaki Chicken Bowl - times better than take out and simple to make! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.

So that’s going to wrap it up for this exceptional food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!