Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breast with white sauce.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste.
Chicken breast with white sauce. is only one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken breast with white sauce. is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with white sauce.:
- Make ready 1 pinch pepper
- Make ready 1 pinch nutmeg
- Make ready 1 bunch chive
- Get 1 bunch parsley
- Make ready 1 pinch herbs
- Make ready 3 clove garlic
- Get 1 tsp salt
- Get 1 tbsp corn starch
- Make ready 1 box milk cream
- Prepare 1 tbsp butter
- Prepare 1 onion
- Take 2 chicken breast steaks
- Get 1 (optional) cheese
- Get 1/3 liter milk
Add chicken, a few pieces at a time, and shake to coat. Add broth and wine; bring to a boil. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company!
Instructions to make Chicken breast with white sauce.:
- slice garlic and fry it until golden
- add the chopped onion, the chopped parsley, the chopped chive… let it frying for one minute…
- add a little bit of water… and add the butter… let it cooking for some minutes until water starts to boil and evaporate
- now put the milk and the milk cream and mix
- add the corn starch, herbs, nutmeg, salt and pepper
- add cheese if you want and let it cooking a little bit… until you perceive the cheese has melted…
- put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it)
- now cover the chicken breasts with the sauce and it is ready… you can serve it with rice and salad…
My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets. Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes.
So that’s going to wrap it up for this exceptional food chicken breast with white sauce. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
