Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken with plenty of yuzu aroma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Teriyaki Chicken With Plenty of Yuzu Aroma. I was chosen as a recipe tester for Takara brand's "Hon Mirin". I used yuzu, which I've been really into lately.
Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Make ready 2 Chicken thigh meat
- Take 3 tbsp ◆Soy sauce
- Take 3 tbsp ◆Hon-mirin
- Prepare 3 tbsp ◆Sake
- Prepare 2 tbsp ◆Sugar
- Make ready 3 ◆Yuzu slices
- Take 1/2 yuzu worth Julienned yuzu peel
Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!! By From the Kitchen at Johnsonville Sausage; Paleo Slow Cooker Teriyaki Chicken.
Instructions to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
- Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
So that is going to wrap it up with this special food teriyaki chicken with plenty of yuzu aroma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
