Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Prepare Soft boiled eggs
- Get 4 eggs
- Make ready 1/3 cup soy sauce
- Get 1/4 cup rice vinegar
- Get 1/3 cup water
- Make ready 1-2 tbsp chilli garlic sauce
- Get Noodles
- Make ready 10 oz packaged Chinese noodles of your choice
- Prepare 2 tbsp vegetable oil
- Make ready Broth
- Make ready 2 chicken breasts
- Prepare 1 thinly sliced onion
- Make ready 2 thinly sliced green onions
- Get 4 cloves minced garlic
- Prepare 3 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Get Remaining egg marinade mixture
- Prepare Garnish
- Take 1 green onion
- Make ready Sesame seeds
- Take Chilli garlic sauce
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that is going to wrap this up with this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
