Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables.
Fried Eggplant is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Eggplant is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Prepare 1 large Aubergine eggplant
- Get 1-1/4 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/2 teaspoon ground black pepper
- Take 1 cup flour self rising
- Make ready 2 large egg beaten
- Make ready 2 cup panko breadcrumbs
- Prepare As needed oil to fry eggplant
My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this parmesan by adding sauce, mozzerella and baking. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding.
Instructions to make Fried Eggplant:
- Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
- Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
- Dip into the beaten egg coat the slice with egg.
- Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
- Fry the slices of breaded eggplant in the oil turning as needed.
- Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
- I hope you enjoy!!!
Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a. See a quick-and-easy way to make perfect fried eggplant. Amount will vary depending on cooking time and. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
So that’s going to wrap it up for this exceptional food fried eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
