My Hallumi Steak Burger on a seeded Brioch Bun ❤
My Hallumi Steak Burger on a seeded Brioch Bun ❤

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my hallumi steak burger on a seeded brioch bun ❤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Hallumi Steak Burger on a seeded Brioch Bun ❤ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Hallumi Steak Burger on a seeded Brioch Bun ❤ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my hallumi steak burger on a seeded brioch bun ❤ using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Take 1 Steak Burger cooked in Garlic Butter
  2. Take Handful Spinach
  3. Make ready 2 cherry tomatoes sliced
  4. Get 3 slices Cucumber
  5. Get 1 slice Hallumi grilled
  6. Make ready Sauce of your choice
Steps to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Fry the burgers in Garlic butter
  2. Grill the hallumi slice both sides
  3. Open the bun or dlice if its not sliced.
  4. Add the sauce you like on the top part of the bun and add the spinach to it
  5. Then add the cucumber and sliced tomatoes and add the cooked burger
  6. Add the hsllumi cheese
  7. Close the top burger with all the salad on top of the burger
  8. Then add more salad on the plate or homemade chips on top of the spinach
  9. Serve hot.

So that is going to wrap it up with this exceptional food my hallumi steak burger on a seeded brioch bun ❤ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!