Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my perfect chocolate chip cookie !! :). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Perfect Chocolate Chip Cookie !! :) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Perfect Chocolate Chip Cookie !! :) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my perfect chocolate chip cookie !! :) using 10 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make My Perfect Chocolate Chip Cookie !! :):
- Take 1 cup butter
- Take 2 1/4 cup bread flour
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/4 cup granulated white sugar
- Get 1 1/2 cup dark brown sugar
- Make ready 1 large egg
- Make ready 1 tbsp vanilla extract
- Take 2 tbsp whole milk
- Prepare 2 cup mini chocolate chips
Instructions to make My Perfect Chocolate Chip Cookie !! :):
- These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!
- Preheat oven to 350
- Semi melt butter.
- Cream butter with both sugars.
- Beat in egg, milk and vanilla.
- In another bowl stir together flour, salt and baking soda.
- Gradually add flour mix to butter mix. stirring well between each addition.
- Fold in chocolate chips.
- Refridgerate dough for 1 hour.
- Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays.
- Bake for about 12 min. on middle to middle upper oven rack…….. Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie.
- Be sure to check through the window that ur cookies are not burning and cooking evenly.
- Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely.
- Serve!
- Makes about 43 - 3" cookies
- Enjoy!
- Substitutions:…..
- U can use light brown sugar instead of dark brown sugar. as I did today.
- U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!
- U can omit the salt…
- U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good.
- If u don't like them as chocolatey just lessen the amount of chips..
- Any other questions feel free to ask! :)
So that is going to wrap this up with this exceptional food my perfect chocolate chip cookie !! :) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
