Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Crab Stuffed Mushrooms. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection.

Crab Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crab Stuffed Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 30/40 Mushrooms (Portobello or White)
  2. Get 1 (6 oz) can of lump crab meat
  3. Prepare 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Get 1/4 cup butter (half stick)
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Make ready 1 small yellow onion finely chopped
  8. Take 1/4 cup green onions finely chopped
  9. Take 1/2 cup Parmesan grated cheese
  10. Make ready 2 teaspoons Paprika

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time?

Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Crab Stuffed Mushrooms We used baby portobello mushrooms. We used the stems from the mushrooms as part of our stuffing mixture. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown.

So that’s going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!