Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls Recipe photo by Taste of Home. Cook cabbage in boiling water only until leaves fall off head.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Prepare 1 medium onion
  2. Make ready 2 tbsp. cooking oil
  3. Prepare Half cabbage (used 6 leaves)
  4. Get 1 lb. ground meat
  5. Get For stuffing
  6. Get 1 egg
  7. Make ready 20 g panko(bread crumbs)
  8. Get Ground black pepper
  9. Take Oregano
  10. Take Salt
  11. Make ready Carrots
  12. Prepare 1 stalk green onions
  13. Prepare 1 teaspoon flour
  14. Take For sauce
  15. Make ready 2 bay leaves
  16. Take 1 large garlic cloves, minced
  17. Take 5 medium diced tomatoes
  18. Take 50 ml tomato juice
  19. Take 1 cup chicken stock

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Instructions to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Beef Stuffed Cabbage Rolls are the epitome of comfort food. Follow this step-by-step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce. Stuffed cabbage rolls are one of our favorite meals.

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