Mojito
Mojito

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mojito. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mojito is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mojito is something that I’ve loved my entire life. They’re nice and they look fantastic.

Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mojito using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mojito:
  1. Get leaves mint
  2. Get lime juice
  3. Get 7 up or sparkling water
  4. Get Ice

The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good!

Instructions to make Mojito:
  1. Squeeze 2tsp of lime juice in each glass
  2. Crush mint leaves slightly using hand or back of spoon and add to glass
  3. Add ice and then 7 up / sparkling water

Find mojito recipes, videos, and ideas from Food Network. Mojito cocktails are one of the best drinks, ever. The light sweetness and refreshing lime flavor, mixed with rum, pairs perfectly with fresh mint and is the perfect for a treat to your tastebuds. Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon.

So that’s going to wrap this up with this special food mojito recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!