Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, polpette di orata e melanzana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Preparazione polpette di orata e melanzana. Pulire le orate praticando una incisione sul dorso, sotto le branchie ed eliminando le interiora. Ovviamente potete variare la quantità di orata e melanzana a seconda che vogliate far prevalere il sapore del pesce o della melanzana.
Polpette di orata e melanzana is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Polpette di orata e melanzana is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have polpette di orata e melanzana using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polpette di orata e melanzana:
- Get 4 sea bream fillets
- Take 1 small aubergine
- Prepare 1 small potato
- Prepare Fresh parsley
- Get to taste Salt
- Make ready Fine breadcrumbs
- Prepare 2 eggs
- Make ready Oil for frying
Le polpette di melanzane sono uno sfizioso finger food, perfetto da servire come antipasto o per arricchire il vostro buffet! Le polpette di melanzane, con un cuore di mozzarella filante, sono gustose e semplici da preparare, ideali come aperitivo fingerfood o come secondo sfizioso. Iniziate tagliando le melanzane a dadini. Portate a bollore una pentola con abbondante acqua e tuffatevi le melanzane.
Instructions to make Polpette di orata e melanzana:
- Peel the veg, chop into cubes, make aubergine bigger than potatoes. Boil in lightly salted water for about 10 mins until cooked. Drain and leave to cool
- Lightly cook the fish, either steam, pan fry or cheat like I did and microwave for about 2 minutes. Leave to cool. When cooled, add veg in a bowl
- Flake the fish and add to the bowl, checking for bones. Add parsley, an egg and a tablespoon of breadcrumbs. Add a pinch of salt and mix well.
- Prepare the other egg and more breadcrumbs. Divide mixture into 8 equal pieces, roll in the egg and then the breadcrumbs. If you want them extra crispy, do this again. Leave in the fridge for at least an hour. Then heat frying oil in a large pan. Deep fry for about 6-8 mins until golden brown. Serve with lemon, salad, bread or however you fancy!
Scolatele, fatele intiepidire e strizzatele per eliminare tutta. Friggete ora le polpette di melanzane in un pentolino con l'olio bollente. Rigirandole di tanto in tanto per renderle belle dorate. Una volta cotte, sollevate le polpette con una schiumarola e mettetele su un piatto foderato di carta assorbente. Le polpette di melanzane e ricotta sono un finger food vegetariano veloce e sono una buona alternativa alle polpette di melanzane classiche.
So that’s going to wrap it up for this exceptional food polpette di orata e melanzana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
