Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, patates dolmasi (potato stuffed with meat n veggies). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Patates dolmasi (potato stuffed with meat n veggies) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Patates dolmasi (potato stuffed with meat n veggies) is something that I’ve loved my entire life. They are nice and they look fantastic.
Get rid of skin of big potatoes n put then into a cooker. Add water to cover up ur potatoes n then add some more to add a few cm.s height. See great recipes for Carne e Patate (Meat and Potatoes) too!
To begin with this recipe, we must first prepare a few components. You can have patates dolmasi (potato stuffed with meat n veggies) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Patates dolmasi (potato stuffed with meat n veggies):
- Get 7 large potatoes
- Take 1 tomato
- Make ready filling
- Prepare 750 grams minced meat
- Get 1 red pepper
- Get 1/3 can green peas
- Take 1 green pepper
- Get 1 tomato paste
- Prepare 1 red hot pepper n black pepper to spice up ur meat
- Make ready 1 chopped onion
Pleaselet. (Can Delete the Meat for Veggie option or to use as a side dish) Lindsey. Cut the cherry tomatoes into quarters and place between the meat and potatoes. Inside you'll find mushrooms, squash and peppers, just to name a few of the yummy ingredients. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
Instructions to make Patates dolmasi (potato stuffed with meat n veggies):
- Get rid of skin of big potatoes n put then into a cooker. Add water to cover up ur potatoes n then add some more to add a few cm.s height. Pour some salt to water so potatoes will be tasty
- Important point: dont cook potatoes much. We will put them into owen with filling. This s just a step to avoid potatoes being uncooked after we take our meal outta owen.
- After u take off ur potatoessss leave them to rest n get cold. When u will b able to hold them cut them into two parts n carefully make holes inside the potatoes. U can use special tool or if can not find it maybe u can use ice cream spoon or just a spoon.
- Now we can start chopping our onions n peppers n put then aside. Pls be sure that you have ur spices with u cause we will start mixing meat with other ingredients n dont wanna search them with meaty hands :)
- Now we can prepare our meatballs. Please take your minced meat n mix them with chopped onions n salt n black n red pepper or with other spices u like :)
- After mixing chopped meat with chopped onions, red n green pepper now its time to add peas. At this step u can improvise n add ur fav veggies like corn..
- Now we can make meatballs n put them into potatoes. Then slice tomatoes and put them as hat on meatballs or u can use sliced peppers as well.
- Final step, take some tomato paste n put it into a small cup n pour some water sdd spices n mix them. Then pour this sause over ur potatoes
- U can put in 150degrees pre heated owen. Cook about 40 45mins. Please use degree n time according to ur owen. Some cud cook faster.. Degree n time is a step i dont hold on much cause there wete times i took off without cooked or overly cooked :s :)
- I had meatballs left so filled up a green pepper
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Collect the potato pulp then chop them coarsely. Brush the outside of the potato skins with oil.
So that is going to wrap it up with this exceptional food patates dolmasi (potato stuffed with meat n veggies) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
