Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? Place salmon on the preheated grill, and discard marinade. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill.
Grilled salmon is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled salmon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled salmon:
- Take 10 mint leaves
- Take 1 salmon fillet
- Take 1 butter stick
- Prepare 1 dash lemon pepper
Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork.
Steps to make Grilled salmon:
- Place salmon fillet on a sheet of tin foil.
- Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon.
- Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done.
- Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is.
Salmon, whether fillet or steak, is an ideal fish to cook on the grill. It is a healthy, meaty fish that is full of flavor. The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut.
So that’s going to wrap this up with this special food grilled salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
