Cajun Meat Horns
Cajun Meat Horns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun meat horns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Cajun Specialty Meats in Meats on Amazon. Cajun Meat Horns These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef.

Cajun Meat Horns is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Meat Horns is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Meat Horns:
  1. Prepare 2 1/2 lb to 3 lbs. ground beef
  2. Make ready 1 large onion, chopped
  3. Make ready 4 each to 6 fresh jalapeno peppers, chopped
  4. Get 4 each to 6 fresh habanero peppers, chopped
  5. Take 1 each green bell pepper, chopped
  6. Prepare 4 each to 6 fresh chile peppers, chopped
  7. Get 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
  8. Prepare 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
  9. Prepare 1 1/2 tsp salt or to taste
  10. Prepare 1 pinch pepper to taste
  11. Prepare 1 can Rotel tomatoes
  12. Get 1 small can tomato sauce
  13. Prepare 2 packages Egg Roll Wrappers
  14. Prepare 1 medium block, Velveeta cheese
  15. Make ready 1 oil for frying

Follow along as a life-long hunter teaches a few friends how to hunt turkey and deer and reel in some fish in NW Louisiana Specializing in De-Boned Stuffed Chickens, Turduckens, Stuffed pork chops Prepared Specialty Meats for Grilling/Smoking Similar in taste to chicken or game meat, alligator has found its way into many Cajun meals. Be adventurous and introduce your family and friends to something utterly new by exploring our selection of alligator sausage, pistolettes, tenderized fillets, and authentic boudin. The Pioneer Woman - Recipes, Country Life and Style. Come on by Cajun Market Meats!

Steps to make Cajun Meat Horns:
  1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
  2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
  3. Fill a small bowl with water for sealing the rolls.
  4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
  5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
  6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
  7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Be the first to review this recipe. Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment.

So that is going to wrap it up with this exceptional food cajun meat horns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!