Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted salmon with dill & maple syrup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I also made a dill sauce (from this website) which I served alongside the salmon to dip in and I also made this with mushroom rice pilaf (from this website) with. Pungent Dijon and fragrant dill are classic pairings for salmon. Roasted Salmon from Delish.com is classic and simply.
Roasted Salmon with Dill & Maple Syrup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Salmon with Dill & Maple Syrup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Take 1.5 lbs salmon fillet, skin on
- Prepare 1.25 tsp salt
- Take 1/2 tsp pepper
- Prepare 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Prepare 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Prepare 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Because the oven temperature is so low, there is a large margin of error between undercooked and overcooked. Lay the salmon fillet on the parchment paper, then shower the fish evenly with the chopped dill, capers, lemon zest and salt and pepper to taste. Juicy, roasted salmon pairs so well with dill and lemon, so the creamy yogurt sauce, which has both, as well as aromatic garlic and chives, is the perfect sauce to serve alongside. Not only is this meal quick and easy to prepare, but it is also so elegant, it can be served for special occasions too.
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce. Nestle salmon pieces among the vegetables. Roasted Salmon - An impressive and super easy meal for family gatherings and entertaining. Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil.
So that is going to wrap it up with this exceptional food roasted salmon with dill & maple syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
