Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gooey chocolate chip cookie bar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gooey chocolate chip cookie bar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gooey chocolate chip cookie bar is something which I’ve loved my whole life.
These easy cookie bars start with the best chocolate chip cookie recipe and are filled with gooey chocolate and sweetened condensed milk. Is there anything more comforting than chocolate chip cookies? How about chocolate chip cookie gooey bars?
To get started with this recipe, we have to first prepare a few ingredients. You can cook gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gooey chocolate chip cookie bar:
- Get 9 tbsp chocolate chip cookie dough
- Get 1 tsp Quick cooking oats
- Prepare 1 cup Marshmellows
- Get 1 cup M&M we use plain but you can pick what you want
- Make ready 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want
Substitute your favorite mini candy, chopped nuts, or another flavor of chips. You can rarely go wrong with chocolate chip cookies. They often come in all shape and sizes, and there's always something for everyone. Chocolate Chip Gooey Bars - the perfect chocolate chip cookie bar filled with sweetened condensed milk and tons of chocolate.
Steps to make Gooey chocolate chip cookie bar:
- You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
- Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
- Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
- Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
- Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
- Enjoy!
Gooey and chewy are the two words that best describe these gluten free almond chocolate chip cookie bars. Make sure to tag me @butternutbakery on Instagram or comment below if you make these Gluten Free Almond Chocolate Chip Cookie Bars. And so rich, satisfying, and delicious from the buttery dough, with gooey marshmallow creme oozing out, and loads of chocolate in every bite. Try this wildly-popular chocolate chip cookie recipe for yourself. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that.
So that is going to wrap this up for this exceptional food gooey chocolate chip cookie bar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
