Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava idli satay with peanut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference! Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.
Rava Idli Satay with Peanut Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rava Idli Satay with Peanut Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Take 1 cup rava
- Take 1/2 cup curd
- Take 1/4 cup water
- Get 1 tsp chopped green chilli
- Prepare 1 tsp ginger grated
- Make ready To taste Salt
- Get 1 big pinch baking soda
- Prepare For peanut sauce
- Prepare 1/4 cup peanuts without skin
- Take As required Lemon sized ball of imli
- Prepare 1/2 cup water
- Prepare 1/2 onion
- Prepare 3 Kashmiri red chillies
- Get 1 tsp sugar
- Take 1 clove garlic
- Make ready 1/4 inch ginger
- Get to taste Salt
- Get 1 tsp red chilli powder
- Get 1 tbsp oil
- Make ready Pinch red food colour
- Make ready 1/4 tsp soy sauce
- Prepare Masala to coat idli
- Prepare 1 tbsp oil
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp pepper powder
- Make ready 2 tbsp finely chopped coriander leaves
- Prepare 1 tsp pizza seasoning
- Get To taste Salt
I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it 's too stiff.
Instructions to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. Try this Satay with Peanut Sauce recipe, or contribute your own. Serve with the peanut sauce for dipping.
So that is going to wrap it up for this special food rava idli satay with peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
