Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare 2 cups Basmati Rice
- Make ready 10 or more Chicken pieces
- Get Cup yoghurt
- Make ready Tablespoon garlic ginger paste
- Get 1 handful Coriander leaves
- Take 2 tablespoons Garam Masala
- Prepare 2 medium sized onions
- Make ready Teaspoon turmeric or food coloring
Instructions to make Chicken Biryani:
- Soak and wash Basmati rice. Parboil rice with some whole spices and keep aside
- Fry onions until brown. Remove 3/4 of the onions. Add garlic ginger paste. Add chicken cutlets and Garam masala and fry. Add the blended scotch bonnets and tomatoes. Fry. Add the yoghurt and fry until the oil is on top to make a chicken curry.
- Lastly is layering. Add half of the rice in a clean pot. Add the chicken curry and sprinkle fried onions and coriander leaves. Add another layer of rice and curry and then onions with coriander. Sprinkle a cup of soaked turmeric water
- Cover tightly and cook on low heat until done.
- I served mine with potato soup and garlic naan.
So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
