Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, arroz con pollo (chicken and rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You'll make this recipe again and again!
Arroz Con Pollo (Chicken And Rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Arroz Con Pollo (Chicken And Rice) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arroz con pollo (chicken and rice) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Con Pollo (Chicken And Rice):
- Get 8 oz Tomato sauce
- Prepare 1 cup Or 6 oz Sofrito
- Make ready 1 envelope Sazon
- Make ready 1 as needed Adobo seasoning
- Prepare 1 as needed Black pepper
- Prepare 2 tbsp Capers
- Make ready 2 tbsp Vegetable oil
- Take 1 as needed Seedless olives
- Take 3 cup Rice
- Take 4 cup Water
- Get 1 packages Boneless skinless chicken thighs
Our chicken and rice is extra special with the addition of Sazon GOYA?? with Azafran, which adds color. Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. It's a classic Colombian dish that I grew up on that I now love to cook for If you want a lower-carb option, try my Cauliflower "Rice" and Chicken version. You may have also tried my Mom's Arroz Con Pollo recipe.
Instructions to make Arroz Con Pollo (Chicken And Rice):
- Season thawed chicken thighs with adobo seasoning and black pepper– you can use any type of chicken you like
- Heat oil in medium to large pot - you will use this same pot to cook everything
- Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
- In pot add capers to heated oil , i add the capers first so the flavors just burst!
- Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)… Let sauce heat up about 2 minutes, stir frequently
- Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
- Stir once— you do not want to stir the rice too much as it will become soggy rice
- Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed– while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
- You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice…
- Remove from heat and enjoy!!!
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo.
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