LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )
LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Today I made Spicy Enoki Mushrooms. If you guys never tried Enokis before.they are a noodle like mushrooms that stay crunchy even after yo. They soak up sauces and broth very well and holds all the flavors in each strand.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lg spicy meat and mushroom ( all in a pot ) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. Prepare 1 cup cooked roasted pork
  2. Take 1 cup chinese bbq pork
  3. Take 4 slice cured ham
  4. Take 6 small sausage
  5. Prepare 2 medium roma tomato
  6. Make ready 4 slice bacon
  7. Prepare 1 1/2 cup water
  8. Take 2 cup button mushroom
  9. Prepare sauce
  10. Get 2 tbsp teriyaki sauce
  11. Make ready 2 tbsp worchestchire sauce
  12. Prepare 1 tsp fine chili powder
  13. Get 1 tsp pls refer to my recipe Lg szechuan pepper salt (optional )
  14. Make ready 1 tbsp oyster sauce or Korean beef bulgogi sauce
  15. Prepare garnish
  16. Get 1 dash fine chili powder
  17. Make ready 1 dash dried parsley flake

Spicy Meat and Seafood Fry is a type of food in Breath of the Wild. It can be cooked over a Cooking Pot, and requires specific ingredients to make. It is a variant of the Meat and Seafood Fry, with the added ingredient being a Spicy Pepper. In a Dutch oven, brown roast in oil on all sides.

Steps to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. Put all ingredient unto preasure cooker on high for 10 minute
  2. Slice up meat and serve top parsley flake and fine chili powder

Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Remove meat and vegetables to a serving platter; keep warm. Turn off the heat, and This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing. Sichuan spicy hot pot base Red chili oil (made with vegetable oil) based spicy broth is balanced Of course you can always buy the meat and cut it at home. In this case, you'll want to buy some Overcrowding the pot will cause the broth temperature to drop, so the all the food will be cooked.

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