Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon shrimp pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add shrimp to the lemon sauce.
Lemon Shrimp Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Shrimp Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shrimp Pasta:
- Make ready 1 lb shrimp (red argentine, peeled and deveined)
- Prepare 1 lb penne pasta
- Take 2 tbsp fresh ginger, minced
- Prepare 1 tbsp fresh garlic, minced
- Take 1/2 large white onion, diced
- Prepare 1 lemon
- Prepare 1 lime
- Make ready Pimento-stuffed olives (for topping)
- Make ready Peruvian Sweety Drop Peppers (for topping)
- Get Seasoning
- Make ready Creole Seasoning
- Make ready Lemon Pepper
- Get Chili Powder
- Get Salt & Pepper
It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Add shrimp and saute until pink. If desired, garnish with chives. (Pasta is usually only rinsed if it is to be used in a salad.) Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely.
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
Add oregano and spinach, cook until wilted. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort.
So that’s going to wrap this up for this exceptional food lemon shrimp pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
