Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meat Loaf is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meat Loaf is something which I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Don't mash or the meat loaf will be dense.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf:
- Prepare 2 cup Ketchup
- Make ready 2 tbsp Worcestershire sauce
- Prepare 4 tbsp Vinegar
- Prepare 4 tbsp Sugar
- Get Meat
- Prepare 3 lb Lean hamburger
- Prepare 2 envelope Onion soup mix
- Get 1 Tube of crackers; salted (crushed)
- Take 2 eggs
- Prepare 1 Salt
- Prepare 1 Pepper
No doubt about it–this is one of the all-time-best ground beef recipes around! Better Homes & Gardens Better Homes & Gardens. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton?? onion soup or a shot of hot sauce?
Instructions to make Meat Loaf:
- Preheat oven to 325?F
- Combine the ketchup, vinegar, sugar,and Worcestershire in a bowel and mix.
- Pun in refrigerator
- Combine the crushed crackers,eggs, 2 tablespoons of the sauce and the onion soup mix, salt and pepper into the hamburger and knead until well mixed and pasty
- Bake at 350 for an hour and a half to 2 hours
- Pour remainder of the sauce on during the last 15 minutes of baking
A loaf made entirely of meat. What's not to love? (Vegetarians are excused ????) It's economical. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it's time to abandon that misconception. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
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