Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cowboy candy cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cowboy Candy Cornbread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Candy Cornbread:
- Prepare 2 cups full fat buttermilk
- Get 1 large egg
- Make ready 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Get 1 3/4 cups white cornmeal
- Take 1 teaspoon each salt, baking soda, baking powder
- Make ready 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that is going to wrap it up for this special food cowboy candy cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
