Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked camembert in puff pastry with broccoli and sage butter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something that I’ve loved my entire life. They are fine and they look wonderful.

You could make a puff pastry snowflake with the baked camembert in the middle if you prefer. But think these puff pastry twists, arranged as a spiral around the cheese, are equally pretty and a little less complicated. I am all for easy these days!

To begin with this recipe, we have to prepare a few components. You can have baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:

1. Prepare 1 whole camembert
2. Take 1 sheet ready rolled all-butter puff pastry
3. Make ready 2 tbsp cranberry sauce or redcurrant jelly
4. Make ready 1 beaten egg
5. Take 1 head broccoli
6. Make ready butter
7. Make ready a few fresh sage leave, rolled and finely shredded
8. Take 1 handful pine nuts, dry roasted

Spread softened butter on five sheets, layer and gently press together. Cut slices into circles the same size as the puff pastry circles. Cut puff pastries in half crosswise, place Camembert slices on the bottom halves and replace tops. Baked Camembert in Puff Pastry with Broccoli and Sage Butter. puff pastry sheet, cream cheese, room temperature, sugar, lemon juice and zest of half lemon, frozen raspberries, crushed, Egg, egg yolk for egg wash and brown sugar to sprinkle.

Steps to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:

1. Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
2. Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
3. Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
4. Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
5. Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
6. Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
7. Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
8. Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.

Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. This baked brie puff pastry is rich, creamy, and dessert-like. I'm always asked for the recipe. Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.

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