Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut grilled shrimp gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Grilled Shrimp Gumbo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life.
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. Thread the shrimp onto skewers, piercing each shrimp near the head and tail. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready 18 small thin skin stew potatoes
- Take 12 corn on the cob (short/shucked)
- Make ready 4 cups baby carrots
- Take 3 sweet bell peppers (green, yellow and red cut into wedges)
- Make ready 2 cups broccoli (chunked)
- Get 2 red or green apples (wedged)
- Prepare 2 lbs large butterfly shrimp
- Make ready 1 cup butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Take 2 cups powdered sugar
- Get 2 Tbsp butter (softened)
- Prepare 6 Tbsp malibu coconut flavored rum
- Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Prepare 1 tsp crushed red pepper
We loved it, not at all like fried coconut shrimp, but very good. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. Baked Coconut Shrimp with Spicy Honey Drizzle. Pesto Grilled Shrimp Recipe : Light fresh and summery basil pesto marinated grilled shrimp. Shrimp Gumbo Recipe photo by Taste of Home.
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