Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cucumber Salsa is something which I’ve loved my entire life. They are nice and they look wonderful.
Cool Cucumber Salsa. this link is to an external site that may or may not meet accessibility guidelines. This cucumber salsa is a delicious, low carb version of traditional salsa! The added cucumber absorbs tons of flavor without adding extra carbs, so you can enjoy more per serving.
To get started with this particular recipe, we have to prepare a few components. You can cook cucumber salsa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber Salsa:
- Make ready 1/2 cucumber
- Take 1 small red onion
- Take 3 sprigs spring onion
- Get 1 bunch coriander
- Get 2 limes
- Make ready 2 tsp soy sauce
You'll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota. This cucumber salsa is crisp, fresh and a delicious alternative to regular salsa. My favorite way to eat them is Cucumber Ranch Salad, but this Cucumber Salsa is a close second! Summer fresh garden salsa with cucumbers, red bell peppers, onion Confetti Cucumber Salsa Recipe.
Instructions to make Cucumber Salsa:
- Dice the cucumber, spring onion, onion and coriander.
- Add soy sauce and squeeze the lines into a bowl.
- Mix all the ingredients.
Betty demonstrates how to make Cucumber Salsa. This a great side dish that can be served with a casual lunch or a more extensive dinner meal. I may earn a small commission on purchases made through any product This fresh-tasting Cucumber Salsa is quick and easy to make, and it goes perfectly with chips and. This salsa is spicy and refreshing, tangy and exotic, crunchy and herbaceous, making for the perfect dip. Get your hands on some raw chips or cut mini sweet peppers in half and use them as your chips.
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