Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no-knead chinese pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Chinese Pancakes can be served for breakfast or dinner. I find that it is delicious on it's own for breakfast. If I'm particularly hungry though, I pair it with a fried egg.
No-knead Chinese Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. No-knead Chinese Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-knead Chinese Pancakes:
- Take 100 g all purpose flour
- Prepare 20 g potato starch
- Prepare 2 green onion, chopped
- Take 1 cup water
- Get ~~ seasoning~~
- Take 1 tsp salt
- Get white pepper
- Take sesame oil
The batter version is the simpler and quicker version to make these vegetarian pancakes. The scallions in the pancake give it a nice flavor making it a filling breakfast meal. Then crush them in the paper towel. Heat a pan with oil on medium heat.
Steps to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
See great recipes for No-knead Chinese Pancakes too! You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet. Add pepper to taste, then the reserved minced scallions.
So that is going to wrap it up for this special food no-knead chinese pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
