Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Prepare 200 gr Chicken thigh fillet (cut into cubes)
  2. Prepare 100 gr Chicken breast fillet (cut into cubes)
  3. Take 3 tbsp Chruncy Peanut butter
  4. Get 200 ml Coconut milk
  5. Get 2-3 piece bird eye red chilli
  6. Prepare 3 cloves Garlic
  7. Get 2 cm Ginger
  8. Get 3-4 stalks green onion
  9. Make ready 1 teaspoon turmeric powder
  10. Prepare 1/2 teaspoon cumin
  11. Make ready 1 teaspoon curry powder
  12. Get 2 tbsp soy sauce (Kikkoman)
  13. Take 2 tbsp kecap manis
  14. Get salt pepper ans chicken powder
  15. Make ready Roasted Peanut (Chrushed for the sauce)
  16. Make ready Keffir Lime Leaf (for the sauce)
  17. Make ready Corriander leaf (finely chopped to garnish)
  18. Get Calamansi juice or can subtitude with lime juice)

This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! I'd probably be frowned upon by some for using peanut butter at all in satay sauce, but I can't really tell the difference Deliciously moist marinated chicken served with a spicy peanut and coconut sauce. Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper.

So that is going to wrap it up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!