Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hainanese chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hainanese Chicken Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hainanese Chicken Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice:
- Get 1 Whole chicken (village chicken preferably)
- Get 1 pot hot water
- Get Spring onion
- Get Ginger
- Take Soy sauce
- Get Cucumber and coriander
- Get Chilli sauce ingredients
- Get Red chilli minced
- Take Minced ginger and garlic
- Get Lime
- Take 1/2 tsp salt
- Get 1 tsp sugar
- Prepare 1 tbsp chicken soup
Steps to make Hainanese Chicken Rice:
- Stuff spring onion and ginger at the back of whole chicken.
- Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
- Take out the chicken and let it cool down before chopping it into smaller pieces.
- Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
- You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.
So that’s going to wrap this up for this special food hainanese chicken rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
