Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pickled cabbage is something that I’ve loved my whole life.
It completely transforms the pickles, and This Quick Pickled Cabbage certainly does that. Add this to an already delicious vegan burger with a. This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled cabbage:
- Prepare 1 small red cabbage head, minced
- Prepare 1 small green cabbage head, minced
- Prepare 3 cup water
- Take 3 cup white vinegar
- Make ready 1 1/2 cup white sugar
- Prepare 6 tablespoon pickling salt
- Take 6 tablespoon juniper berries
- Take 6 tablespoon pickling seasonning mix
Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage! The directions are complete with instructions in easy steps. Download Pickled cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in. The Best Chinese Pickled Cabbage Recipes on Yummly Chinese Pickled Cabbage (a Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds.
So that’s going to wrap it up for this special food pickled cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
