Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel apples. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Red apples on sticks, bathed in gooey caramel.
Caramel Apples is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel Apples is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel apples using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apples:
- Get 1/2 cup unsalted butter ( 1 stick ) cut into pieces
- Get 2 cup packed light brown sugar
- Take 1 cup light corn syrup
- Get 1 dash 1/8 teaspoon salt
- Get 1 can 14 ounce size of sweetened condensed milk
- Get 1 tsp vanilla extract
- Prepare 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
- Get 6 to 8 popsicle sticks
It's a little like banana pudding so if you love that then you 'll. Gourmet Homemade Caramel Apples are easy and fun to make! When sweet, buttery caramel is paired with crisp, tart apples you will have confection perfection! Caramel apples make a wonderful treat for Halloween.
Steps to make Caramel Apples:
- Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
- In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
- Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
- To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
- Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.
You can find them in grocery stores during the Fall, but why buy them when you can make your own? The perfect Caramel Apples Recipe that is easy and works like a charm for delicious caramel and Making gorgeous gourmet caramel apples is easier than you think! With these tips and tricks, you will. Looking for a caramel apple nearby? They all start with a crisp, green Granny Smith apple smothered with thick and chewy handmade caramel then top them with amazing toppings!
So that is going to wrap this up for this exceptional food caramel apples recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
