Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry pecan compote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced pecans and candied ginger add pizzazz to this cranberry sauce, made with red wine. Mix sugar and spices in a bowl. I first prepared this pie at Thanksgiving to share with my co-workers.
Cranberry pecan compote is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cranberry pecan compote is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry pecan compote:
- Take 12 oz package fresh cranberries
- Get 1/4 cup applesauce
- Get 1/3 cup orange juice
- Take 1/4 cup honey
- Take 1/2 cup brown sugar
- Prepare 2 tbsp pure maple syrup
- Prepare 1/4 cup chopped pecans
- Get 1/2 tsp ground cinnamon
- Make ready pinch orange peel
- Get pinch ground nutmeg
The result is unusual, memorable and delicious. Cool to room temperature before serving with whipped cream or vanilla ice cream. Recipe PDF. ??? ??? Vegan, gluten-free. Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well.
Instructions to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
Serve versatile, zingy Cranberry-Pecan Chutney with p??t?? as a toast topper and with turkey as a relish. The problem (as if there could be one) with finding a tart shell For pecan filling: Finely grind pecans and flour in processor. Mix dry ingredients together (oatmeal, flours, baking powder, orange zest, sugar). Add cranberries and pecans and stir. Add the flour, baking soda, cinnamon, and salt; mix until nearly combined.
So that’s going to wrap this up for this special food cranberry pecan compote recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
