Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb and apple crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon.
Rhubarb and Apple Crumble is only one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rhubarb and Apple Crumble is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Take Rhubarb
- Prepare Cooking apples
- Take to taste Sugar
- Get Small amount of water
- Get 1 cup self-raising flour
- Get 3/4 cup soft brown sugar
- Get 125 g butter - cubed
- Take 1/4 cup flakes almonds
Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish. The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish. Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve, demonstrating once again that Dominic Chapman is the master of British comfort food classics.
Instructions to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice.
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