Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pecan pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pecan pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pecan pie is something which I have loved my entire life.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. Pecan Pie is always a favorite with my family and this one is dynamite!
To begin with this recipe, we must first prepare a few ingredients. You can have pecan pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan pie:
- Make ready Filling
- Take 40 grams Unsalted butter
- Take 1/2 cup Brown sugar
- Make ready 1/2 cup Golden syrup
- Take 1 tsp Vanilla essence
- Take 2 Eggs
- Take Crust
- Take 400 grams Sweet shortcrust pastry
- Prepare cup flour
- Make ready Glaze
- Get 2 tbsp Apricot jam
The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust.
Steps to make Pecan pie:
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
Pecan Pie Recipe - Pecan Pie is a classic southern pie! This easy pie recipe is a family heirloom dessert and the perfect pie to serve for holidays and special gatherings! Pecan pie itself, though, is a more recent invention. This easy Pecan Pie recipe is so delicious it will convert even the biggest skeptics! The caramel-like flavors of the filling make this pie one of my all-time favorites!
So that is going to wrap it up for this special food pecan pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
