Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caribbean chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caribbean chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Caribbean chicken is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have caribbean chicken using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caribbean chicken:
- Prepare 1 tsp paprika
- Make ready 1 tsp ground cumin
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp all spice
- Get Garlic several
- Make ready Knob ginger
- Make ready Red chilli ideally scotch bonnet
- Make ready 200 ml olive oil
- Prepare Good sprinkling of salt and pepper
- Prepare 1 packet chicken thighs boneless
- Take For the syrup
- Make ready Juice of 3 oranges
- Make ready 2 heaped tbsp of brown sugar
- Make ready Sprinkling of nutmeg
- Prepare 1 tsp ground ginger
- Make ready 1 splash dark rum
- Make ready Good sprinkling of chilli flakes
I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Cook Caribbean chicken in a big, more like huge, pot :-) Well this is a super winner chicken recipe.
Instructions to make Caribbean chicken:
- In a blender throw all the spices and olive oil in and blitz well!
- Make a smooth paste.
- Place the chicken thighs in a bowl, pour over the marinade and massage well with your hands. Cover with cling film and set aside in the fridge for a few hours so they marinade well!
- Whilst the chicken is marinading, make the syrup! Put all the ingredients into a pan and bring to a rolling bubble.1. Stir well once it’s reduce set aside you will need to gently heat it back up before putting on the chicken later.
- Cooking the thighs. Using a heavy bottom frying pan on a high heat char the thighs. Making sure they are thoroughly cooked throughout! Let them rest for a few minutes.
- Simply serve and drizzle over the syrup! Delicious 😋
If you make it serve it with brown rice. Place the ingredients in your preferred big bowl and mix through. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Pour cooking juices from slow cooker into a measuring cup; skim fat. Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans.
So that’s going to wrap this up for this special food caribbean chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
